ibicuruzwa
Jinsha Gu Sauce Aroma Inzoga Diamond Inyenyeri 5 yinyenyeri
Ibisobanuro
JinshaGu Liquor Diamond inyenyeri eshanu, umwanya wibicuruzwa nicyo gicuruzwa cyambere hagati yimiterere yibishusho.Umubiri w'icupa ushingiye kubururu bwijimye bwijimye, kandi buvanze neza na vintage yibanze ya JinshaGu Liquor.Umubiri winzoga uraboneye, isosi iragaragara, nziza kandi yoroshye, umubiri winzoga uroroshye kandi woroshye, nyuma yinyuma ni ndende, kandi igikombe cyubusa kimara igihe kirekire.
Inama
Jinsha Gu Liqour atoranya yitonze ingano zose zingano za Qianbei Plateau nkibikoresho fatizo kugirango bitange "jiuqu" yinzoga ya aroma, no mubidukikije aho mikorobe ikura.Jiuqu, izwi kandi kwizina rya saccharification, ikungahaye kuri mikorobe idasanzwe kandi ni "primer" yo gusembura amasaka.Ubwiza bwa Jiuqu bugira ingaruka ku buryohe bwinzoga, kandi bugira uruhare runini mugushinga imiterere yinzoga, kuzamura ubwiza bwibinyobwa, nakuzamura urwego.Koji ikozwe mu ngano yuzuye impumuro nziza nuburyo budasanzwe.Nuburyo buhebuje bwo gukora ibinyobwa birimo isosi hamwe ninzoga ya Jinshagu, izana ibinyobwa bidasanzwe bya sous aroma.
Process Uburyo bwo kubyaza umusaruro
Inzoga ya JinshaGu ikorerwa mu gice cy’ibanze cy’ibishinwa Jiangxiang Fragrance Baijiu hejuru y’uruzi rwa Chishui.Ikoresha amasaka meza ya glutinous, ingano, namazi nkibikoresho fatizo, kandi ikazungura tekinoloji gakondo yimbuto nziza-fermentation.Ibikorwa byacu byo gukora biragoye ariko biratondekanye, hamwe numusaruro umwe wumwaka;ibiryo bibiri na fermentation ebyiri;ubwoko butatu busanzwe: uburyohe bwuzuye, munsi yumwobo, uburyohe bwisosi;na "bitatu birebire na bitatu birebire": ubushyuhe bwo hejuru koji ikora, kwirundanya kwinshi, ubushyuhe bwinshi bwakira inzoga, igihe kinini cyo gukora koji, igihe kirekire cyo gukora, igihe kinini cyo kubika;Iminsi 40 yo gukora koji no gusembura;Gicurasi umunsi mukuru w'ubwato bwa Dragon koji gukora;kubika amezi atandatu;gutora divayi birindwi;inshuro umunani zo kongeramo koji, gutondeka, no kwinjira muri pisine Fermentation;inshuro icyenda zo guteka;108 inzira.
Ubuhanga buhoraho, gusa kugirango ukore ikirahure cyiza cya divayi.
