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ibicuruzwa

Jinsha Gu Sauce Aroma Inzoga Sicang Yuxiang

Ibisobanuro bigufi:

Aho bakomoka: umujyi wa Bijie, intara ya Guizhou

Umutwaro: Amasaka, ingano, amazi

Fragramce: Isosi nziza

Inzira yo guteka: Ifunguro ryibiryo hamwe numwaka2012 shingiro

inzoga ya formula hamwe nimyaka 30 uburyohe bwinzoga

Ingano: 750ml / icupa

Icyiciro: Premium

Ibirimo Inzoga (%): 53%

Ububiko: Ubitswe mu isuku, guhumeka, gukonja no gukama


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro

• Kwishimira ubukorikori, uburyohe buhebuje

Uburyohe buraryoshe kandi bworoshye, kandi ibyokurya bimara igihe cyose

Igihe kirengana, irema uburyohe bworoshye

Uyu niwo murage w'amateka akomeye

Nibisanzwe kandi byoroshye

Divayi ifite ibara ry'umuhondo gato, ikungahaye kuri sosi, nziza kandi yoroshye,

Divayi yuzuye umubiri, ifite nyuma yigihe kirekire, kandi ikirahure cyubusa kimara igihe kinini.

Sicang · Yuxiang (1)

Inama

Dukurikije inyandiko za "China Kweichow Moutai Distillery Co., Ltd.", Hua Lianhui yashinze "Chengyu Shaofang" mu mwaka wa mbere wa Tongzhi ku ngoma ya Qing (1862).Mu mwaka wa gatanu w'umwami w'abami Guangxu w'ingoma ya Qing (1879), Wang Lifu n'abandi batatu bafatanije gushinga Rongtaihe Shaofang, nyuma baza kwitwa “Ronghe Shaofang”.Mu 1929, Zhou Bingheng yashora imari mu iyubakwa rya "Hengchang Shaofang", nyuma Lai Yongchu agura "Hengchang Shaofang", ryiswe "Hengxing Shaofang" mu 1941. "Mu 1929, Huang Shen, ukomoka mu gace ka Andi, mu Ntara ya Jinsha, yahaye akazi Liu Kaiting, umufarumasiye wa Moutai Qu, kugira ngo atekeshe divayi nziza ya Moutai maze ashinga divayi. "Isi yayise "Shenchu ​​Doujiu" na "Doujiu", kubera ko yari inzoga zambere zenga inzoga mu Ntara ya Jinsha, nyuma zitwa "Inzoga ya JinshaGu".

Sicang · Yuxiang (2)
Sicang-·-Yuxiang-(3)
Ibibazo
Ibibazo

1. Ikibazo: Isosiyete yawe ifite ikirango cyayo?

Igisubizo: Ikirango cyacu ni Jinsha Gu.

2. Ikibazo: Isosiyete yawe yitabira imurikagurisha?

Igisubizo: Twitabiriye imurikagurisha ryinshi murugo hamwe ninzoga.Kubera ikibazo cyicyorezo, nta gahunda yo kwerekana imyuka y’amahanga.Gahunda yo gukurikirana izategurwa kwitabira.

3. Ikibazo: Ni ubuhe bwoko bwa sosiyete yawe?

Igisubizo: Turi isosiyete ikora ibiranga R&D, umusaruro no kugurisha.


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