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Ibikoresho bito

Amazi--- Inkomoko ya Chishui, Isosi ya Aroma Umwuka

Amazi yo kunywa ya JinshaGu Liquor akomoka mu Bushinwa "MeiJiu River", kilometero 40 hejuru yumugezi wa Chishui.Ubushakashatsi bwakozwe n’inzobere mu ishami ry’ibinyabuzima byaho, ikibaya cy’uruzi rwa Chishui gikungahaye kuri potasiyumu, calcium, magnesium, fer, sulfure, fosifore, ityaye, umuringa, zinc, selenium n’ibindi bintu byinshi bifasha umubiri w'umuntu. .Amazi arasukuye kandi arasukuye, atose kandi araryoshye, kandi azwi nkimpumuro nziza munganda zikora divayi.

Mugihe cyo guteka, amazi yumugezi wa Chishui yibanze cyane mwijuru nisi, avangwa mumacupa yimpumuro nziza yumusaruro wa vino, umuyoboro udasanzwe wamaraso ya Jinsha Wine ya kera.

Sorghum

Amasaka--- Inkomoko yisosi nziza

Amasaka ava mu gace kihariye ka Jinsha atetse hamwe nuburyohe bwa Jinsha Gu Liquo Soft-Taste.

Amasaka akoreshwa muri JinshaGu Liquor ni amasaka atukura ya tassel yumushara uturuka mu gace kihariye ko kubamo ikibaya cya Qianbei.

Ubu bwoko bwimbuto zishashara zifite ibisabwa cyane kubidukikije byangiza ibidukikije.Igomba kwishingikiriza kumusozi ninzuzi zidukikije, umwuka mwiza, ubwiza bwamazi meza, nubutaka bwumutuku wumutuku ukungahaye ku myunyu ngugu myinshi yihariye ikibaya cya Qianbei hagamijwe guhinga amasaka y’ibishashara afite ibinyabuzima, byuzuye, birwanya guteka, ibirungo byinshi-byuzuye, hamwe na tannine ikungahaye.

Gusa aya masaka yo mu rwego rwo hejuru arashobora kwihanganira inzira ndende kandi igoye yo guteka isosi na vino.Igena ubukorikori bwa gakondo ya Daqu isosi ya JinshaGu Liquor, ikanaha divayi ya JinshaGu Liquor uburyohe, uburyohe budasanzwe.

Qu --- Ubushyuhe bwo hejuru

Jinsha Gu Liqour atoranya yitonze buri ngano yingano ya Qianbei Plateau nkibikoresho fatizo kugirango bitange "jiuqu" ya vino ya sous aroma, no mubidukikije aho mikorobe ikura.

Jiuqu, izwi kandi kwizina rya saccharification, ikungahaye kuri mikorobe idasanzwe kandi ni "primer" yo gusembura amasaka.

Ubwiza bwa Jiuqu bugira ingaruka ku buryohe bwa vino, kandi bugira uruhare runini mu gushiraho uburyo bwa divayi, kuzamura ubwiza bwa divayi, no kuzamura urwego.Koji ikozwe mu ngano yuzuye impumuro nziza nuburyo budasanzwe.Nuburyo buhebuje bwo gukora vino nziza-isosi hamwe na divayi ya kera ya Jinsha, izana vino idasanzwe ya sous idasanzwe.

Septic Tank

Icyuzi cya Ferment--- Guhindura igihe inzu yibidukikije

Ububiko busanzwe burenga 420 bwa Jinsha Gu Liqour bukozwe mu musenyi Hasi ya selire huzuyemo ibyondo byumuhondo biva mu kibaya cya Qianbei, kikaba aricyo gipimo cyo hejuru cya selire ikoreshwa mugukora soya-vino gakondo.

Akagari kameze nkigikoresho cyo guhinga mikorobe, cyaremye ibidukikije bidasanzwe aho mikorobe ihinduka inzoga igera ku ngaruka zo gusembura no guhumurirwa.

Akagari karyamye, gatwaye mikorobe mu isoro rya vino, yonsa bucece Komeza aura yo mwijuru nisi, flora ya mikorobe yingirakamaro iri mugihe cyigihe Iyo irundanyije, niko izamura uburyohe bwa JinshaGu Liquor.

Kanda enter kugirango ushakishe cyangwa ESC kugirango ufunge