Nibicuruzwa byacu bishya byasohotse muri 2020. Umubiri wamacupa ushingiye kuri vermilion gakondo yubushinwa.Umubiri numubiri wibanze winzoga ya Jinshagu 2013, ivanze ninzoga nziza ya 90.Umutuku mu muco gakondo w'Abashinwa bisobanura ubwiza, ubwiza, ibirori n'amahirwe.Iyi nzoga ikwiranye nimpano zo kwizihiza, ubukwe nibirori.Nibinyejana byinshi byakusanyirijwe hamwe byinzoga, kugirango wubahe imigisha itanu nubuzima bwuzuye.
Ibindi binyobwa bisembuye bisembuwe mu rwobo.Inzoga zacu za Jinshagu zigomba kunyura muburyo bubiri bwa fermentation, aribwo gufungura no gufunga fermentation.Tuyita yin fermentation ya yang na yang, kandi gufungura fermentation ni yang fermentation kandi nanone bita fermentation ya aerobic.Mugushyiramo amasaka yumye (nyuma yiswe ibinyampeke, umuceri wa glutinous ferment) muri koji kugirango ukonje, ukusanyirize hamwe na fermentation, hanyuma uhuze byimazeyo mikorobe ngirakamaro mubidukikije, ni fermentation itanga impumuro nziza.
Ifumbire ifunze, izwi kandi nka fermentation mbi cyangwa fermentation ya anaerobic, ni fermentation yintete za distiller hamwe nibyondo byiziritse mubyobo nyuma yo gusembura neza.Ni fermentation yinzoga.
Ubuhinduzi: Nukuri kandi bupakiwe neza.Byera kandi biruhura, byiza kunywa, ntabwo wasinze, uburyohe bwiza, ibikoresho byihuse.Mugenzi kandi biraryoshye
Ubuhinduzi: Gupakira ni byiza, igishushanyo ni gishya, uburyohe buroroshye, ntabwo buri hejuru, papa arabikunda cyane, igiciro ni kinini, serivisi ni nziza, ibikoresho birihuta, kandi ibiruhuko nabyo ni byiza .
Ubuhinduzi: Nakiriye inzoga, umuvuduko wo gutanga urihuta, gupakira ni murwego rwohejuru, nibyiza cyane nkimpano, biraryoshye, uburyohe nibyiza cyane, kandi ndanyuzwe cyane
Ikibazo: Ni irihe sano riri hagati yikimenyetso cyawe na Moutai?
Igisubizo: Turi ibirango bibiri bitandukanye bya sosi n'inzoga mubushinwa.Liu Kaiting, umunywi wa mbere w’ibinyobwa bya "Shenchu Shaofang", uwabanjirije inzoga ya Jinsha gu, ni umuhimbyi w’imiti ya Moutai Distillery, bityo ikaba ikomoka ku nzoga z’igihugu.